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Food
Monday May 20 2019
By
Web Desk

Recipe: Dry Beef Chilies

By
Web Desk

Try this delicious recipe of Dry Beef Chilies. So, ditch the takeaway and whip up this authentic Chinese recipe that tastes amazing. Bon Appetite!

Ingredients:

Undercut beef 1Kg

Ginger (shredded) 120 gm

Green onion 200 gm

Green chilies (shredded) 100 gm

Soy Sauce 80 ml

Chicken seasoning 20 gm

Sugar 20 gm

Black pepper powder 15 gm

Chilies sauce 50 gm

Vinegar 30 ml

5 Mixed spice powder 15 gm

Corn flour 50 gm

Egg 2

Oil 200 ml

Worcestershire Sauce 80 ml

Salt 20 gm

Method:

Marinate the beef with salt and corn flour.

Heat oil in the wok; add beef and deep fry for few seconds, until it gets light brown. Remove and keep apart.

Clean the same wok, heat oil and add ginger straws and green chilies.

Saute for few seconds and add the stir fried beef.

Now add soy sauce, chicken seasoning powder, sugar, salt, black pepper, chili sauce and vinegar. Mix well.

Add five mixed spice powder, Worcestershire sauce and half tea cup of chicken stock/water.

Blend well while saute on medium high heat. Let it dry.

Remove and serve hot.

Originally published in The news

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