Recipe: Shikanjabeen sharbat

Ramzan is here and all our focus shifts to preparing different meals and drinks especially for iftar. As it is summer time, all you desire is a refreshing drink as soon as you break your fast. We share with you the special recipe of ‘Shikanjabeen Sharbat’. Make the mixture and keep it in your fridge and prepare this cool drink at iftar. Have a happy and healthy Ramzan!

Ingredients: 

Sugar 2 cups

Water 4 cups

Vinegar or apple cider 1 cup

Fresh mint 1 bunch

Method: 

Add sugar to water and let it boil

‑Once the sugar melts, add vinegar and let it simmer

Add mint and cook for some time

‑When it thickens, discard the mint leaves and let the mixture cool

Pour it in a bottle and refrigerate

‑When you want to serve pour a little thick sharbat and add water to it. Serve chilled