Recipe: Badam ki jali

Badam ki jali recipe

Web Desk

We all love desserts and want to try something different every now and then. And if you are a desi mithai lover that has almonds in it, then you are in luck. Try out this special recipe of dessert made with almonds and indulge into its yumminess. Bon Appetite!


Almonds 1/2 kg

Sugar 2 cups

Milk 2 cups

Icing sugar 1/2 cup

Silver paper as required


First of all, grind the almonds and sugar together till it is powdered


In a pan, warm the milk and add the powdered sugar and almond

mixture in it.

Cook on slow fire until it reaches a smooth consistency.

Remove from stove and let it cool.

Then on a clean counter top sprinkle some icing sugar and roll the dough but make sure it is not too thick.

Cut the dough with the help of a flower cutter. Then place a silver paper and put another flower shaped dough on top.

This yummy delight is ready to be served. Enjoy!

Originally published in The news