Thursday Jun 13, 2019
Check out this yummilicious recipe of ‘Chicken wings with sweet and spicy plum chutney’. Don’t forget to try this recipe out as it is easy to prepare and will surely turn out delicious.
For chicken wings
Chicken wings 16
Butter (melted) 1 tbsp
Garam masala powder 1 tsp
Green onions (slivered) for garnishing
Sweet and spicy plum sauce 3/4 cup
Salt as required
For sweet and spicy plum chutney
Butter or oil 3 tbsps
Fennel seeds (saunf) 1/2 tsp
Nigella seeds (kalonji) 1/4 tsp
Red chilli flakes 1/2 tsp
Black mustard seeds (rai) 1/2 tsp
Plums, (fresh or dried - pitted and quartered) 11/2 kg
Raisins 1/2 cup
Brown sugar (adjust according to taste) 1/2 cup
Salt 1/4 tsp
Coconut (fresh or dried - cut in ribbons or grated) 1/4 cup
Ginger (minced) 2 tbsps
Start off with preparing the chutney.
Heat butter or oil in a large saucepan over moderate low heat until hot.
Add fennel seeds, nigella seeds, black mustard seeds and chillies. Fry until mustard seeds pop and turn grey.
Add the plums, raisins, sugar, salt and simmer until thick for about 30 to 40 minutes.
Remove from heat and stir in the coconut and ginger. Turn off the stove and let it cool down. Fill into jars and refrigerate.
Now that the chutney is ready, start preparing for the chicken wings.
First of all preheat the oven to 375 degrees F.
In a foil lined baking pan, arrange chicken wing in a single layer. Bake for 20 minutes.
Now in a pan combine plum sauce, melted butter, and garam masala powder. Mix well.
Add chicken pieces and stir to coat with sauce.
Cover and cook on low heat for 30 to 40 minutes.
Sprinkle with slivered green onions and serve.
Originally published in The news