Recipe: Baba Ganoush

Baba Ganoush is a common Middle Eastern and Mediterranean dip made with eggplant, tahina and some special spices. It has a creamy and somewhat smoky flavour. Want to try this dip at home? Check out this amazing Baba Ganoush recipe and enjoy it with friends and family this Ramzan. 

Ingredients:

Eggplant 500 gms

Tahini 112 gms

Lemon juice 60 gms

Yoghurt 244 gms

Sumac 5 gms

Sea Salt 1/2 tsp

Garlic cloves (crushed) 4

Method:

Take the eggplant and burn the skin on the stove. When the skin starts to crack, peel it off and bake the eggplants for half an hour in the oven.

In a blender, grind together garlic, yoghurt, lemon juice and tahini sauce.

Add the baked eggplant and grind it on a higher speed.

Add sea salt and sumac to it and mix well. Your dip is ready to be served. Enjoy!

Originally published in The news