Recipe: Roasted Chicken

Dinner time is best for socialising, whether it’s with friends, family or office peeps! When the nights get a little colder, it becomes the perfect time to enjoy a scrumptious and juicy roast dinner. Try this roasted chicken recipe which is fit for get-togethers – a hearty meal that requires minimum effort! Bon appétit!

Ingredients:

Whole chicken 1

Ginger and garlic paste 2 tbsp

Paprika 2 tbsp

Rosemary a bunch

Salt and pepper to season

Olive oil 1 cup

Method:

Marinate the chicken with spices and garlic ginger paste.

Let it marinate overnight (or at least for 4 hours).

Preheat oven to 350 degrees F (175 degrees C).

Put chicken in a roasting pan and place it in the oven for an hour (keep checking in between).

Serve hot with a side of boiled/steamed vegetables.

Originally published in The news