May 17, 2019
Lamb is a delicious sign of spring. From roasts and chops to stews and comforting braises, lamb has something to offer everyone at the table. So, it’s not surprising that a holiday favourite has to be lamb chops. There are many ways you can prepare this delicious meat and enjoy it with friends and family. Try this amazing recipe for Lamp Chops. Happy eating!
Ingredients:
Lamb chops 3-4
Garlic & ginger paste 1/2 tbsp
Red chili according to taste
Salt to season
Turmeric powder 1/2 tsp
Egg 1
Breadcrumbs as required
Oil as required
Spinach (boiled) 1/2 cup
For Cheese sauce
Cheese (shredded) 1 1/2 cup
Butter 2 tbsp
Milk 1 cup
Flour 2 tbsp
Salt & pepper for seasoning
Method:
Boil the lamb chops with the garlic ginger paste and all the spices.
Just when they are tender, remove and pat them dry.
Dip the chops in egg, coat with breadcrumbs and fry.
For the cheese sauce: Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.
Serve with cheese sauce mixed with spinach on the side.
Originally published in The news