Recipe: Cauliflower Tempura

When summers strike back every year, everyone feels like having something light. And, in order to eat light and feel nice, vegetables always serve the purpose. This summer season, we really need to binge on several veggies that can be useful in the sweltering summers and keep us healthy at the same time. Try this amazing recipe for Cauliflower Tempura

Ingredients:

Flour 1 cup

Corn flour 1/2 cup

Baking powder 1 tbsp

Salt & pepper to taste

Combine all & mix with cold water just before frying

Honey lemon sauce

Chopped garlic fried in oil 2tbsp

Garlic & chilli sauce 4 tbsp

Brown sugar 2 tbsp

Lemon juice 2 tbsp

Honey 2 tbsp

Cauliflower - 1 big, with stem

Method:

Dip the cauliflower into the tempura mix.

Deep fry the cauliflower.

Lastly, sprinkle sesame seeds.

Originally published in The news