Tuesday, June 04, 2019
Want to prepare fish the authentic Chinese way? Well, you are in luck as we bring you this special recipe of ‘Hot butter cuttlefish ‘. This recipe tastes best with plain rice or vegetable fried rice.
Cuttlefish 200 gms
Celery (cut in julienne style) 30 gms
Red chilli (diced) 15 gms
Onion (cut in julienne style) 40 gms
Flour 30 gms
Corn starch 30 gms
Salt 02 gms
Chilli powder 03 gms
Sugar 03 gms
Water 40 ml
Butter 20 gms
Oil for frying
Place the cuttlefish into a steel bowl, add the corn starch, flour and water in it, mix well.
Now, heat the wok, add oil in it till the temperature reaches to 200 degree centigrade, fry the cuttlefish till it turns golden in colour. Set aside the fried fish.
In another pan, add the butter, onion, chilli and celery. Stir fry for a while and then add the fried cuttlefish and rest ingredients. Toss well.
Arrange the cuttlefish on a platter and serve.
Preparation time: 15 minutes
Cooking time: 15 minutes; Serves: 1
Originally published in The news