Tuesday, June 04, 2019
Admit it or not but nothing beats noodles prepared the authentic Chinese way. Try this amazing recipe for ‘Poached noodles with spicy beef sauce’. With this recipe, you can enjoy true Chinese flavours at home.
Dried noodles 150gms
Minced beef 140gms
Chopped ginger 60gms
Chopped scallion 5gms
Bokchoy - Chinese cabbage 10gms
Chilli powder 100gms
Chilli oil 5gms
Soya sauce 10ml
Zhenjiang vinegar 5ml
Yacai - Sichuan pickle 15gms
Fried peanuts crushed 10gms
Salt (to taste) 10gms
Heat the wok and add oil, chopped ginger, scallion and minced beef.
Now cook till the beef is cooked and all the water has evaporated. Add yacai and cook for a few minutes.
Then add chopped chilli powder, chilli oil, chicken stock, soya sauce, vinegar and salt and stir till all flavours are mixed. Now take out the sauce in a bowl.
Blanch bokchoy till cooked and keep aside.
Boil the noodles and strain them out placing in a bowl.
Pour the with beef sauce over the noodles and garnish with bokchoy. Enjoy!
Originally published in The news